Saturday, July 23, 2011
Helpful Sundays - Eggs
Fill a glass or bowl with water and carefully drop the egg into the water. If the egg floats, then it isn't good to eat. If the egg stays on the bottom then go ahead and crack that sucker.
I should mention that the FDA has guidelines for eggs and the website states that even if the egg floats you can crack it open and smell it. If it smells okay, then its okay to eat. I don't know about you but the smell of a rotten egg is horrible so I just go by what my lovely mother-in-law told me about floating eggs being bad.
It's possible I am the last person to know about this lovely test and I am just sharing something that is old news to everyone but hopefully that isn't the case. I consider this a great money saver since I always have so many eggs on hand. With a little but of internet searching there are several products that are still good after the expiration date (as long as they are stored correctly).
Other important things regarding eggs:
Blood spots are common and are totally safe. However, it is always good to crack eggs into a separate bowl.
3 small eggs equals 2 large eggs
A half an egg equals 2 Tablespoons of a beaten egg
Egg substitutes can be used in recipes that don't require cooking of an egg if you are worried about salmonella or you can heat the eggs in a liquid from the recipe, stirring until the mixture reaches 160 degrees.
I hope you learned something and find the egg test as useful as I have over the last couple of years. Now back to baking. Don't be afraid of cracking some eggs.
Labels: Helpful Sunday